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Hôtel Le Mont Aigoual

34 quai de la Barrière 48150 Meyrueis
 +33 (0) 466 456 561
itinéraire Hôtel Le Mont Aigoual     Je réserve ma table

The restaurant of the Logis Hotel *** of Mont Aigoual in Lozère, in Meyrueis ...

A restaurant that pays tribute to Cévennes cooking...

Self-taught passionate and experienced, Daniel Lagrange loves his region, his area and it shows.
This lover of the Cévennes, ardent defender of an authentic savoir-vivre prepares tasty dishes that pay tribute to the area. Its generous and inventive cooking pays homage to the Cévennes area.

For a stopover in the evening or half board, alone, with family or group (capacity of 70 seats), the restaurant welcomes you from April to the beginning of November.

The exceptional site of the Hotel du Mont Aigoual attracts passing 
business travelers, tour groups and coaches to the region. We propose menus adapted to their respective budgets and timetable constraints.

Service times

Dinner: 7 pm to 9 pm

Lunch: 12 noon - 1.30 pm

From Monday 25 March we will be offering dinner with a menu of the day. The menu à la carte menu will be available in April.

The restaurant will be open for lunch from Saturday 30 March. The restaurant is closed for lunch on Tuesdays and Thursdays.

Opening hours of the hotel

The hotel is open in 2024 from Monday 25th march to Saturday 2nd November included.

Services & Equipments

Hôtel Le Mont Aigoual

Free private parking and closed garage
Groups welcome
Terrace, garden and park
Menus adapted for groups and coach operators
Capacity of 70 place settings
Business stopover

Reception of disabled people