The restaurant of the Logis Hotel *** of Mont Aigoual in Lozère, in Meyrueis ...

Self-taught passionate and experienced, Daniel Lagrange loves his region, his area and it shows.
This lover of the Cévennes, ardent defender of an authentic savoir-vivre prepares tasty dishes that pay tribute to the area. Its generous and inventive cooking pays homage to the Cévennes area.

For a stopover in the evening or half board, alone, with family or group (capacity of 70 seats), the restaurant welcomes you from April to the beginning of November.

The exceptional site of the Hotel du Mont Aigoual attracts passing business travelers, tour groups and coaches to the region. We propose menus adapted to their respective budgets and timetable constraints.