34 quai de la Barrière 48150 Meyrueis  -   Tel : +33 04 66 45 65 61  -

The restaurant of the Logis Hotel *** of Mont Aigoual in Lozère, in Meyrueis ...

A restaurant that pays tribute to Cévennes cooking...

Self-taught passionate and experienced, Daniel Lagrange loves his region, his area and it shows.
This lover of the Cévennes, ardent defender of an authentic savoir-vivre prepares tasty dishes that pay tribute to the area. Its generous and inventive cooking pays homage to the Cévennes area.

For a stopover in the evening or half board, alone, with family or group (capacity of 70 seats), the restaurant welcomes you from April to the beginning of November.

The exceptional site of the Hotel du Mont Aigoual attracts passing
business travelers, tour groups and coaches to the region. We propose menus adapted to their respective budgets and timetable constraints.

Lunch: from 12 pm to 1:30 pm
Dinner: 7 to 9 pm

Weekly closing-day of the restaurant:
Tuesday lunch and Thursday lunch in April

Our services and facilities

Free private parking and lock-up garage
Groups welcome
Free private parking and lock-up garage
Menus adapted for groups and coaches
  Capacity of 70 people
Business stopover

Check-in: 1 PM - 7 PM
Departure: 7:30 am - 11:30 am

Contact & Access

3 star Hotel Meyrueis

34 quai de la Barrière
48150 Meyrueis
Tel: +33 04 66 45 65 61