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Hôtel Le Mont Aigoual

34 quai de la Barrière 48150 Meyrueis

 hotelmontaigoual@free.fr
 +33 (0) 466 456 561
itinéraire Hôtel Le Mont Aigoual     Je réserve ma table
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The desserts


Three chocolate entremets with exotic fruit coulis


Poached Agen prunes, quenelle of ewe’s milk from the Causse Méjean


Rice pudding with salted butter caramel


Feuillantine with apple and honey mousse, red fruit coulis


Assortment of Sorbets

    Download The desserts