Logis Menu. Starting from 23 € From 23 €

Starters

• A velvety of the moment with the seasonal vegetables
• The pan of lamb sweetbreads, licorice juice and stewed broad beans
• Godiveau of arctic char in puff pastry, crayfish sauce
• Artichoke base stuffed with sheep’s milk cheese and chard, hazelnut crumble, smoked velvet sauce
• Semi-cooked duck foie gras with apricot chutney (+ 6 €)

Fish

• Cod pave, creamy polenta and smoked paprika sauce

Vegetarian

• Lasagna of vegetables served on a tomato coulis and pesto sauce

Meat

• Braised rack of local pork, organic lens bio, purple juice
• Tripoux “Mont Aigoual” style, steamed potatoes
• Oven-baked lamb gigot, porcini cream and celeriac mousseline
• The tournedos of bovine meat 100 % Lozère, 100 % Bio, red wine sauce

Desserts

• Three chocolate entremets with exotic fruit coulis
• Poached Agen prunes, quenelle of ewe’s milk from the Causse Méjean
• Rice pudding with salted butter caramel
• Feuillantine with apple and honey mousse, red fruit coulis
• Assortment of Sorbets