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Hôtel Le Mont Aigoual

34 quai de la Barrière 48150 Meyrueis

 hotelmontaigoual@free.fr
 +33 (0) 466 456 561
itinéraire Hôtel Le Mont Aigoual     Je réserve ma table
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Logis Menu. Starting from 23 € From 23 €

Starters

  • A velvety of the moment with the seasonal vegetables
  • The pan of lamb sweetbreads, licorice juice and stewed broad beans
  • Godiveau of arctic char in puff pastry, crayfish sauce
  • Artichoke base stuffed with sheep’s milk cheese and chard, hazelnut crumble, smoked velvet sauce
  • Semi-cooked duck foie gras with apricot chutney (+ 6 €)

Fish

  • Cod pave, creamy polenta and smoked paprika sauce

Vegetarian

  • Lasagna of vegetables served on a tomato coulis and pesto sauce

Meat

  • Braised rack of local pork, organic lens bio, purple juice
  • Tripoux “Mont Aigoual” style, steamed potatoes
  • Oven-baked lamb gigot, porcini cream and celeriac mousseline
  • The tournedos of bovine meat 100 % Lozère, 100 % Bio, red wine sauce

Desserts

  • Three chocolate entremets with exotic fruit coulis
  • Poached Agen prunes, quenelle of ewe’s milk from the Causse Méjean
  • Rice pudding with salted butter caramel
  • Feuillantine with apple and honey mousse, red fruit coulis
  • Assortment of Sorbets
Pour  vous satisfaire, nous vous proposons 4 formules
To give you entire satisfaction we propose 4 formulas
 
 
Mise en    bouche, 1 Plat et 1 Dessert 
Mise en bouche, 1 Main course and Dessert
 
 
23 €
 
 
Mise en    bouche, 1 Entrée et 1 Plat                                    
Mise en bouche, 1 Starter, 1 Main course 
 
 
27 €
Mise en    bouche, 1 Entrée, 1 Plat et 1 Fromage ou 1 Dessert 
Mise en bouche, 1 Starter, 1 Main course and    Cheese or Dessert
 
34 €
 
 
Mise en    bouche, 1 Entrée, 1 Plat, 1 Fromage et 1 Dessert 
Mise en bouche, 1 Starter, 1 Main course, 1 Cheese    and Dessert
42 €

    Download Logis Menu. Starting from 23 €