BEST RATE GUARANTEED
€
OFFICIAL SITE
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€
Hôtel Le Mont Aigoual
34 quai de la Barrière 48150 Meyrueis
hotelmontaigoual@free.fr+33 (0) 466 456 561
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Download Logis Menu. Starting from 23 €
Logis Menu. Starting from 23 € From 23 €
Starters
- A velvety of the moment with the seasonal vegetables
- The pan of lamb sweetbreads, licorice juice and stewed broad beans
- Godiveau of arctic char in puff pastry, crayfish sauce
- Artichoke base stuffed with sheep’s milk cheese and chard, hazelnut crumble, smoked velvet sauce
- Semi-cooked duck foie gras with apricot chutney (+ 6 €)
Fish
- Cod pave, creamy polenta and smoked paprika sauce
Vegetarian
- Lasagna of vegetables served on a tomato coulis and pesto sauce
Meat
- Braised rack of local pork, organic lens bio, purple juice
- Tripoux “Mont Aigoual” style, steamed potatoes
- Oven-baked lamb gigot, porcini cream and celeriac mousseline
- The tournedos of bovine meat 100 % Lozère, 100 % Bio, red wine sauce
Desserts
- Three chocolate entremets with exotic fruit coulis
- Poached Agen prunes, quenelle of ewe’s milk from the Causse Méjean
- Rice pudding with salted butter caramel
- Feuillantine with apple and honey mousse, red fruit coulis
- Assortment of Sorbets
Pour vous satisfaire, nous vous proposons 4 formules To give you entire satisfaction we propose 4 formulas | |
Mise en bouche, 1 Plat et 1 Dessert Mise en bouche, 1 Main course and Dessert | 23 € |
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Mise en bouche, 1 Entrée et 1 Plat Mise en bouche, 1 Starter, 1 Main course | 27 € |
Mise en bouche, 1 Entrée, 1 Plat et 1 Fromage ou 1 Dessert Mise en bouche, 1 Starter, 1 Main course and Cheese or Dessert | 34 € |
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Mise en bouche, 1 Entrée, 1 Plat, 1 Fromage et 1 Dessert Mise en bouche, 1 Starter, 1 Main course, 1 Cheese and Dessert | 42 € |